



Tomatoes
Red, yellow or pink variety, depending on availability
This product is not taxable.
Preparation
+ -Eaten raw or cooked, stuffed, pickled or in soups, sauces, omelettes, risottos, pot-au- feu and marinades. It blends well with garlic, shallot, cumin and herbs, as well as olives, peppers and eggplant. Place the green tomatoes in a cabinet, in the dark. It is important that they do not touch. They will be red in a few days.
Preservation
+ -Keep tomatoes at room temperature and away from direct sunlight, they will last about 1 week. Do not wash until ready to use. Refrigerate very ripe tomatoes to slow ripening, they will last 2 to 3 days.
Reference
+ -PasseportSanté.net