Bioitalia Multigrain Gluten Free Pasta follows a special recipe that improves its appearance and texture and gives it a better cooking performance. They are made with four cereals:
- Buckwheat: rich in iron, protein (similar to meat and soy ones) and essential amino acids.
- Corn: rich in carbohydrates and fiber.
- Rice: low in calories and easily-digestible.
- Quinoa: rich in protein and iron. Buckwheat and quinoa gives to Bioitalia Multigrain Gluten Free Pasta a unique flavor, while its color and texture are similar to the ones of traditional durum wheat pasta. Bioitalia Multigrain Gluten Free Pasta are available in three classic shapes: fusilli, penne and spaghetti.

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